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Margaret's Mussels Recipe

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This recipe for Margaret's Mussels is from The Mifsud Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Margaret’s Mussels with white wine


INGREDIENTS
2 kg black mussels
20g butter
1 clove of garlic
1 large onion, chopped
½ a bottle white wine
½ bunch Italian parsley
Directions:
Directions:
Clean the mussels by scrubbing well and removing their "beards". Discard any mussels that are open.

Melt butter in a large high sided frying pan. Add onion and cook over low heat until soft and golden. Add wine and mussels. Cover with a lid and cook over high heat, shaking the pan regularly for about 5 minutes or until mussels open. Divide the mussels and their broth into bowls. Season with cracked pepper and garnish with parsley.
Serve with crusty bread.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
Cooking time: Less than 30 minutes

 

 

 

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