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Margaret's Mussels Recipe

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This recipe for Margaret's Mussels, by , is from The Mifsud Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Anna Newbold
Added: Sunday, February 8, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Margaret’s Mussels with white wine


INGREDIENTS
2 kg black mussels
20g butter
1 clove of garlic
1 large onion, chopped
˝ a bottle white wine
˝ bunch Italian parsley

Directions:
Directions:
Clean the mussels by scrubbing well and removing their "beards". Discard any mussels that are open.

Melt butter in a large high sided frying pan. Add onion and cook over low heat until soft and golden. Add wine and mussels. Cover with a lid and cook over high heat, shaking the pan regularly for about 5 minutes or until mussels open. Divide the mussels and their broth into bowls. Season with cracked pepper and garnish with parsley.
Serve with crusty bread.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
Cooking time: Less than 30 minutes

 

 

 

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