"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Woodford Reserve Baked Apricots Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Woodford Reserve Baked Apricots, by , is from Hanigan Taste of Home, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debbie Brown
Added: Saturday, February 7, 2009

Category:
Category:

Ingredients:  
Ingredients:  
8 cups canned apricot halves, well-drained (very important or dish is too soupy)
1 1/4 cups brown sugar, packed
1/4 cup Woodford Reserve bourbon
2 cups crushed Ritz crackers
1 stick butter, melted

Directions:
Directions:
Preheat oven to 325. Spray a large casserole dish with non-stick cooking spray. Spread well-drained apricots in the dish. Sprinkle the brown sugar over the apricots. Drizzle the bourbon over the sugar and apricots. Combine melted butter and Ritz crumbs and sprinkle the mixture over the apricots. Bake at 325 for 25-30 minutes. Serves 12-15 people. Recipe can be halved by cutting all ingredients in half, but cooking time would remain the same.

Number Of Servings:
Number Of Servings:
12-15 people
Personal Notes:
Personal Notes:
This goes very well with the Orange-Chili Glazed Pork Loin

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1291W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!