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Woodford Reserve Baked Apricots Recipe

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This recipe for Woodford Reserve Baked Apricots, by , is from Hanigan Taste of Home, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Debbie Brown
Added: Saturday, February 7, 2009
Category:
Category:
Ingredients:  
Ingredients:  
8 cups canned apricot halves, well-drained (very important or dish is too soupy)
1 1/4 cups brown sugar, packed
1/4 cup Woodford Reserve bourbon
2 cups crushed Ritz crackers
1 stick butter, melted
Directions:
Directions:
Preheat oven to 325º. Spray a large casserole dish with non-stick cooking spray. Spread well-drained apricots in the dish. Sprinkle the brown sugar over the apricots. Drizzle the bourbon over the sugar and apricots. Combine melted butter and Ritz crumbs and sprinkle the mixture over the apricots. Bake at 325º for 25-30 minutes. Serves 12-15 people. Recipe can be halved by cutting all ingredients in half, but cooking time would remain the same.
Number Of Servings:
Number Of Servings:
12-15 people
Personal Notes:
Personal Notes:
This goes very well with the Orange-Chili Glazed Pork Loin

 

 

 

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