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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Steak in Red Devil Gravy Recipe

3.5 stars - based on 1 vote
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This recipe for Steak in Red Devil Gravy is from Recipes from the Crossroads, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lbs cubed steak
1 cup water Seasoned flour
1 teaspoon beef extract
1/4 cup shortening
1 worchestershire
2 onions sliced
1 teaspoon salt
1 cup catsup
1/4 teaspoon black
pepper
Directions:
Directions:
Roll steak in seasoned flour and brown in shortening. Remove steak and brown onion. Add rest of ingredients, mix well and return steak to sauce. Cover and cook 11/2 hours, until tender. Add a little more water if gravy is too thick. Serve with fluffy white rice.
Number Of Servings:
Number Of Servings:
4 to 6
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
A quick, easy main dish you can make ahead that is enjoyed by most.

 

 

 

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