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Steak in Red Devil Gravy Recipe

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This recipe for Steak in Red Devil Gravy, by , is from Recipes from the Crossroads, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jewel Allen
Added: Saturday, February 7, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 lbs cubed steak
1 cup water Seasoned flour
1 teaspoon beef extract
1/4 cup shortening
1 worchestershire
2 onions sliced
1 teaspoon salt
1 cup catsup
1/4 teaspoon black
pepper

Directions:
Directions:
Roll steak in seasoned flour and brown in shortening. Remove steak and brown onion. Add rest of ingredients, mix well and return steak to sauce. Cover and cook 11/2 hours, until tender. Add a little more water if gravy is too thick. Serve with fluffy white rice.

Number Of Servings:
Number Of Servings:
4 to 6
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
A quick, easy main dish you can make ahead that is enjoyed by most.

 

 

 

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