"Do vegetarians eat animal crackers?"--Unknown

Chicken Casserole Recipe

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This recipe for Chicken Casserole, by , is from Bunco Babes Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Billie Staton
Added: Saturday, February 7, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 whole chicken
1 onion
1 rib of celery
1 can cream of chicken soup
1 can cream of mushroom soup
8 oz. sour cream
salt and pepper to taste
1 stick butter
2 stacks of Club crackers, crushed

Directions:
Directions:
Boil chicken, adding 1 tsp. of salt, onion and celery to the water. When the chicken is done, remove the bones and skin. Chop into bite sized pieces. (I use kitchen shears) Mix 1 stick melted butter with 2 stacks of crushed Club crackers. Put half of cracker mixture on bottom of a shallow casserole dish. Top with all of the chicken mixture. Sprinkle with remaining crumbs. Bake at 375 until bubbly, about 25 minutes.

 

 

 

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