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Chicken Casserole Recipe

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This recipe for Chicken Casserole is from Bunco Babes Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 whole chicken
1 onion
1 rib of celery
1 can cream of chicken soup
1 can cream of mushroom soup
8 oz. sour cream
salt and pepper to taste
1 stick butter
2 stacks of Club crackers, crushed
Directions:
Directions:
Boil chicken, adding 1 tsp. of salt, onion and celery to the water. When the chicken is done, remove the bones and skin. Chop into bite sized pieces. (I use kitchen shears) Mix 1 stick melted butter with 2 stacks of crushed Club crackers. Put half of cracker mixture on bottom of a shallow casserole dish. Top with all of the chicken mixture. Sprinkle with remaining crumbs. Bake at 375º until bubbly, about 25 minutes.

 

 

 

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