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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Lush Angle Food Cake Recipe

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This recipe for Lush Angle Food Cake is from The Watson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can 20 oz crushed pineapple, undrained
1 pkg 4 oz Jello vanilla flavor instant pudding
1 C thawed Cool Whip
1 prepared angle food cake
1 pkg fresh blue berries
1 small pkg fresh strawberries
Directions:
Directions:
Mix pineapple and pudding in bowl. Gently stir in whipped topping.

Cut cake horizontally into thirds.

Spread 1/3 pudding mixture over bottom layer of cake. Top with second layer. Repeat layering, ending with pudding. Refrigerate at least 1 hour. Garnish with the fresh berries.
Personal Notes:
Personal Notes:
Beautiful and a very light desert. It's our new Easter yummy!

 

 

 

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