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Lush Angle Food Cake Recipe

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This recipe for Lush Angle Food Cake, by , is from The Watson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Terry Zedan
Added: Saturday, February 7, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 can 20 oz crushed pineapple, undrained
1 pkg 4 oz Jello vanilla flavor instant pudding
1 C thawed Cool Whip
1 prepared angle food cake
1 pkg fresh blue berries
1 small pkg fresh strawberries

Directions:
Directions:
Mix pineapple and pudding in bowl. Gently stir in whipped topping.

Cut cake horizontally into thirds.

Spread 1/3 pudding mixture over bottom layer of cake. Top with second layer. Repeat layering, ending with pudding. Refrigerate at least 1 hour. Garnish with the fresh berries.

Personal Notes:
Personal Notes:
Beautiful and a very light desert. It's our new Easter yummy!

 

 

 

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