"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous
This recipe for Sourdough Pizza Crust, by Kathy Pitcher, is from The McCullough Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 cup flour 1 cup starter 1/4 teaspoon soda 1/4 teaspoon salt 2 teaspoon baking powder 1/4 cup oil
Mix up dough like rolls and then divide in half. Sprinkle lightly with flour so that dough can be spread out. Bake 10 minutes at 325º. Put on sauce, meat and cheese as desire. Bake until cheese is melted.
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