"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Sourdough Pizza Crust Recipe

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This recipe for Sourdough Pizza Crust, by , is from The McCullough Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy Pitcher
Added: Saturday, February 7, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 cup flour
1 cup starter
1/4 teaspoon soda
1/4 teaspoon salt
2 teaspoon baking powder
1/4 cup oil

Directions:
Directions:
Mix up dough like rolls and then divide in half. Sprinkle lightly with flour so that dough can be spread out. Bake 10 minutes at 325. Put on sauce, meat and cheese as desire. Bake until cheese is melted.

 

 

 

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