"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Artichoke dip Recipe

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This recipe for Artichoke dip, by , is from The Watson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Terry Zedan
Added: Saturday, February 7, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 cup mayonnaise
1 cup shredded Parmesan cheese
1 can water packed artichoke hearts
1 7 oz can diced green chiles
Tortilla chips

Directions:
Directions:
Drain and dice into small pieces the artichoke hearts.
Mix artichoke hearts, mayonnaise, cheese and chiles.

Place into baking dish and bake at 350 for 20-30 minutes or until browned on top.

Serve with tortilla chips.

 

 

 

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