"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Sour Dough Pumpkin Bread Recipe

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This recipe for Sour Dough Pumpkin Bread, by , is from The McCullough Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy Pitcher
Added: Saturday, February 7, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 cups flour
1 teaspoon baking powder
1 teaspoon cinnamon
1 cup starter
2 cups sugar
1 teaspoon baking soda
1 can pumpkin
1/2 cup nuts
1 teaspoon salt
4 eggs
1 cup oil
1/2 teaspoon ginger
1/2 teaspoon cloves

Directions:
Directions:
In mixer bowl, stir together flour, sugar, salt, baking powder, soda, cinnamon, ginger, cloves. Add pumpkin, starter, oil, and eggs. Mix well. Beat at med speed for 2 minutes. l pour into two loaf pans and bake at 325 for 60-65 minutes or until tests done.

 

 

 

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