This recipe for Sour Dough Pumpkin Bread, by Kathy Pitcher, is from The McCullough Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2 cups flour 1 teaspoon baking powder 1 teaspoon cinnamon 1 cup starter 2 cups sugar 1 teaspoon baking soda 1 can pumpkin 1/2 cup nuts 1 teaspoon salt 4 eggs 1 cup oil 1/2 teaspoon ginger 1/2 teaspoon cloves
In mixer bowl, stir together flour, sugar, salt, baking powder, soda, cinnamon, ginger, cloves. Add pumpkin, starter, oil, and eggs. Mix well. Beat at med speed for 2 minutes. l pour into two loaf pans and bake at 325º for 60-65 minutes or until tests done.
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