"There is no sight on earth more appealing than the sight of a woman making dinner for someone she loves."--Thomas Wolfe

Sour Dough Carrot Cake Recipe

  Tried it? Rate this Recipe:


This recipe for Sour Dough Carrot Cake, by , is from The McCullough Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Kathy Pitcher
Added: Saturday, February 7, 2009


2 cups flour
1 teaspoon baking powder
1 teaspoon cinnamon
1 cup starter
2 cups sugar
1 teaspoon baking soda
2 cups shredded carrots
1/2 cup nuts
1 teaspoon salt
4 eggs
1 cup oil

In mixer bowl, stir together flour, sugar, salt, baking powder, soda, and cinnamon. Add oil, eggs, starter and carrots. Mix well. Beat at medium speed 2 minutes. Pour into greased and floured 13x9 pan. Bake at 325 for 55 minutes or until tests done. Cool and spread with cream cheese frosting. Sprinkle with nuts.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!