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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Sour Dough Carrot Cake Recipe

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This recipe for Sour Dough Carrot Cake is from The McCullough Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups flour
1 teaspoon baking powder
1 teaspoon cinnamon
1 cup starter
2 cups sugar
1 teaspoon baking soda
2 cups shredded carrots
1/2 cup nuts
1 teaspoon salt
4 eggs
1 cup oil
Directions:
Directions:
In mixer bowl, stir together flour, sugar, salt, baking powder, soda, and cinnamon. Add oil, eggs, starter and carrots. Mix well. Beat at medium speed 2 minutes. Pour into greased and floured 13x9 pan. Bake at 325º for 55 minutes or until tests done. Cool and spread with cream cheese frosting. Sprinkle with nuts.

 

 

 

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