"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Pie crust Recipe

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This recipe for Pie crust, by , is from The Watson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Terry Zedan
Added: Saturday, February 7, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 C flour
1 t salt
1/4 C cold water
2/3 C shortening

Directions:
Directions:
Mix flour and salt. Take out 1/3 C of mixture and mix in with the cold water forming a paste. Add the shortening to the remaining flour and mix with your hands until the mixture is like the size of peas. Add the paste mixture thoroughly until it can be shaped into a ball.

Divide into 2 equal amounts for a top and bottom crust.

Personal Notes:
Personal Notes:
Just add your favorite filling, bake and enjoy a perfect flakey crust!

 

 

 

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