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Sour Dough Rolls Recipe

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This recipe for Sour Dough Rolls, by , is from The McCullough Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy Pitcher
Added: Saturday, February 7, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 cups sifted flour
1/4 teaspoon baking soda
1/4 teaspoon butter
2 tablespoons baking powder
1/2 teaspoon salt
1 cup sour dough starter

Directions:
Directions:
Mix all ingredients, roll out, cut and let rise about one hour. Bake at 425 for 20 minutes or until lightly browned. Makes about 12 rolls.

 

 

 

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