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Sour Dough Starter Recipe

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This recipe for Sour Dough Starter, by , is from The McCullough Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy Pitcher
Added: Saturday, February 7, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Sour Dough Starter

2 cups unsifted flour
2 tablespoon sugar
1 tablespoon salt
1 1/2 cups water
1 tablespoon vinegar

Directions:
Directions:
Combine flour, sugar and salt in a stone crock. Mix well. Add water, and beat to a smooth batter. Add vinegar. Cover with cheese cloth and set in a warm place until thoroughly sour. You determine this by the yeasty smell. Usually takes about 12 hours.

 

 

 

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