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Rye Bread Snacks Recipe

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This recipe for Rye Bread Snacks, by , is from The Watson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Terry Zedan
Added: Saturday, February 7, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Party Rye bread rounds

1 small can chopped olives
1 small block cheddar cheese 6oz
1 small block Monterey Jack cheese 6oz
1 bunch green onion
1 small can tomato paste
1 can olive oil (use tomato paste can for measure
1/2 t ground oregano
1/2 t salt
1/2 t garlic powder


Directions:
Directions:
Chop green onion and shred cheese. Mix all ingredients together well. When adding the oregano, rub in the palm of your hands and place into the mixture to intensify the flavor. Refrigerate over night.

Spread on rye bread rounds and bake @ 350 for 10-12 minutes.

Personal Notes:
Personal Notes:
freezes well

 

 

 

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