"Hunger is the best sauce in the world."--Cervantes

REALLY GOOD Rice-A-Roni Salad Recipe

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This recipe for REALLY GOOD Rice-A-Roni Salad, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Becky Carpenter
Added: Saturday, February 7, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 Package Rice-a-Roni, Beef or Fried Rice Flavor
2 Tablespoons Soy Sauce
1 Can Water Chestnuts - Sliced
1 Can Black Olives - Halved (use medium or large)
3 Green Onions - Finely Diced
1/2 Green Bell Pepper - Finely Diced
1/3 Cup Mayonnaise, more if needed

Directions:
Directions:
Prepare the Rice-a-Roni as directed on the package except use 1 3/4 cup water, and add in the soy sauce. Cool. Mix with all the other ingredients. Chill before serving. Hint..don't use chopped olives, its just not the same. Also, I have added chopped artichoke hearts to this as well.

Number Of Servings:
Number Of Servings:
Varies
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
I always have to double this recipe!

 

 

 

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