"The belly rules the mind."--Spanish Proverb

Red Raspberry Jello Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Red Raspberry Jello Salad, by , is from Carol's Country Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Saturday, February 7, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 3 oz. pkg. Raspberry Jello
2 c. Water, boiling
2 c. Applesauce
2 sm. pkg. Frozen Red Raspberries
1 sm. can Crushed Pineapple
1 c. Sour Cream
1 c. small Marshmallows

Directions:
Directions:
Dissolve jello in boiling water. Cool. Add the applesauce, red raspberries and crushed pineapple. Pour into a large mold or dish. Refrigerate. Mix the sour cream and marshmallows. Let set several hours or overnight to dissolve marshmallows. Spread over jello.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

791W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!