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Pumpkin Sheet Cake Recipe

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This recipe for Pumpkin Sheet Cake, by , is from Eating Under a Tree, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Beverlee Ertel
Added: Saturday, February 7, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Cake:
1 1/2 C. sugar
1 15 oz. can solid pack pumpkin
1 C. vegetable oil
4 eggs
2 C. all purpose flour
2 tsp. baking powder
2 tsp. ground cinnamon
1 tsp. baking soda
1/4 tsp. salt
1/4 tsp. ground cloves

Frosting:
6 oz. cream cheese, softened
1/2 C. butter, softened
2 tsp. vanilla extract
4 1/2 C. confectioners' sugar

Directions:
Directions:
In a large mixing bowl, beat the sugar, pumpkin, oil and eggs. Combine the flour, baking powder, cinnamon, baking soda, and cloves; gradually add to pumpkin mixture and mix well.
Pour in a greased 15x10x1 baking pan. Bake at 350 for 20-25 minutes. Cool on a wire rack. For frosting, in a small mixing bowl, beat the cream cheese, butter and vanilla until smooth. Gradually beat in the confectioners' sugar. Spread over cake; cover and refrigerate until serving.

 

 

 

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