Pumpkin Sheet Cake Recipe

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This recipe for Pumpkin Sheet Cake is from Eating Under a Tree, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Cakes

Ingredients:	Ingredients: Cake: 1 1/2 C. sugar 1 15 oz. can solid pack pumpkin 1 C. vegetable oil 4 eggs 2 C. all purpose flour 2 tsp. baking powder 2 tsp. ground cinnamon 1 tsp. baking soda 1/4 tsp. salt 1/4 tsp. ground cloves Frosting: 6 oz. cream cheese, softened 1/2 C. butter, softened 2 tsp. vanilla extract 4 1/2 C. confectioners' sugar

Directions:	Directions: In a large mixing bowl, beat the sugar, pumpkin, oil and eggs. Combine the flour, baking powder, cinnamon, baking soda, and cloves; gradually add to pumpkin mixture and mix well. Pour in a greased 15x10x1 baking pan. Bake at 350º for 20-25 minutes. Cool on a wire rack. For frosting, in a small mixing bowl, beat the cream cheese, butter and vanilla until smooth. Gradually beat in the confectioners' sugar. Spread over cake; cover and refrigerate until serving.

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Pumpkin Sheet Cake Recipe

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