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Oriental Salad Recipe

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This recipe for Oriental Salad, by , is from Carol's Country Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Saturday, February 7, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 T. Sesame Seeds
1/2 c. Almonds, slivered
16 oz. (4 c.) Cabbage, shredded
3 oz. pkg. Ramen Noodles & Flavor packet.
4 Green Onions. sliced
2 T. Vinegar
1/2 c. Salad Oil
2 T. Sugar
1/4 tsp. Salt
1/4 tsp. Pepper

Directions:
Directions:
Lightly toast sesame seeds and almonds. Set aside. Shred cabbage, crush ramen noodles. Mix together. Mix onions, vinegar, salad oil, sugar, salt, pepper and flavor packet from noodles. Refrigerate. Pour over cabbage just before serving. Top with sesame seeds and almonds.

Personal Notes:
Personal Notes:
This is Frank's recipe and a good one!

 

 

 

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