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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Oriental Salad Recipe

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This recipe for Oriental Salad is from Carol's Country Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 T. Sesame Seeds
1/2 c. Almonds, slivered
16 oz. (4 c.) Cabbage, shredded
3 oz. pkg. Ramen Noodles & Flavor packet.
4 Green Onions. sliced
2 T. Vinegar
1/2 c. Salad Oil
2 T. Sugar
1/4 tsp. Salt
1/4 tsp. Pepper
Directions:
Directions:
Lightly toast sesame seeds and almonds. Set aside. Shred cabbage, crush ramen noodles. Mix together. Mix onions, vinegar, salad oil, sugar, salt, pepper and flavor packet from noodles. Refrigerate. Pour over cabbage just before serving. Top with sesame seeds and almonds.
Personal Notes:
Personal Notes:
This is Frank's recipe and a good one!

 

 

 

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