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Fisherman's Warf Special Recipe

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This recipe for Fisherman's Warf Special is from The Watson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-1/2 # Halibut fillets, cut into 6 pieces, 1/4 cup vegetable oil,2 tablespoons lemon juice, one 7.2-ounce package RICE-A-Roni Rice Pilaf,1-1/2 cups sliced mushrooms, 1 medium tomato, seeded, chopped,  3 tablespoons chopped parsley, lemon wedges
Directions:
Directions:
Marinate fish in oil and lemon juice for 15 minutes. Meanwhile, prepare Rice-A-Roni Mix a directed. Saute mushrooms with rice pasta. During last 10 minutes of simmering, place fish on oiled broiler pan, reserving marinade. Broil 8 inches below heat 5 minutes. Turn fish; brush with reserved marinade. Broil 3 to 5 minutes or until fish flakes easily with a fork. Do not overcook. Stir tomato into prepared rice mixture. Top with fish; sprinkle with parsley. Serve with lemon wedges.
Number Of Servings:
Number Of Servings:
6 to 8 first course servings
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Easy main dish recipe found on the side of Rice-A-Roni box years ago.

 

 

 

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