Click for Cookbook LOGIN
"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Carrot Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Carrot Cake is from Eating Under a Tree, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake:
2 C. sugar
1 1/4 C. salad oil
4 eggs

2 C. plus 2 tbsp. flour
2 tsp. soda
1/4 tsp. salt
1 tsp. cinnamon
1/2 tsp each allspice and nutmeg

3 C. finely grated carrots
1 C. chopped walnuts
1 C. raisins

Frosting:
1 1/2 C. brown sugar
1 1/2 C. undiluted canned milk
1 cube butter or oleo
2 tbsp. vanilla
1 1/2 C. coconut
1 C. chopped pecans
Directions:
Directions:
Preheat oven to 375º

Mix first group of three ingredients, combine dry ingredients and add to first mixture, and finally add the last group of three ingredients.
Bake in greased and floured 9x13x2 pan at 375º for 35 to 40 minutes.

Mix frosting ingredients in medium sauce pan and boil for five minutes. Pour on cake while hot.
Personal Notes:
Personal Notes:
This is the moistest cake!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

259W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!