"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Puppy Paws Recipe

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This recipe for Puppy Paws, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Becky Carpenter
Added: Saturday, February 7, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 Large Bag Mini Pretzels
1 or 2 Large Bags Rolo Candies
1 Large Bag Pecan Halves

Directions:
Directions:
Pre-heat the oven to 150. Line a cookie sheet with parchment paper or foil (the parchment paper works best!). Arrange the pretzels in a uniform single layer. Place an unwrapped Rolo candy on top of each pretzel, wide end down. Place the sheet in the oven for approximately 2 minutes or until the Rolo shows signs of softening. It will vary on time depending on your oven. The Rolo must be softened enough to press down easily, but not runny or completely melted. Remove from the oven, and press a pecan half onto each of the pretzel/Rolo piece. Allow to cool, and eat!

Number Of Servings:
Number Of Servings:
Varies
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
These are addicting....the combination of the pretzel, chocolate, and pecan sounds weird at first, but they are soooooo good!

 

 

 

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