"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Sweetish Meatballs Recipe

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This recipe for Sweetish Meatballs, by , is from Spivey/Merrill Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Loretta Scott, mother of the bride
Added: Saturday, February 7, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Meatballs:
1 lb ground beef
1 lb ground pork
1/2 cup onions diced
2 eggs, slightly beaten
3 slices bread soaked in 1/2 cup milk
dash of Rochester sauce (or Worcestershire sauce)
dash of Tabasco sauce
1 tablespoon soy sauce
1 tsp salt
1/2 tsp pepper
1/8 tsp garlic powder

Sauce:
2 cloves garlic, chopped finely
2 cans beef consume (non jelly)
2 tsp ketchup
1/2 pint sour cream

Directions:
Directions:
Mix all meatball ingredients together; squeeze and form into little balls. Melt 2 tablespoons butter in frying pan over medium heat; brown balls in butter. Set aside in casserole dish when brown. Discard excess grease. Melt a tablespoon of butter and add garlic. Mix in 4 tablespoons flour. Remove from heat after cooking a little bit. Slowly stir in 2 cups beef consume, 2 teaspoons ketchup; stir until thickened. Cook for 5 minutes, then take off heat. Blend in 1/2 pint sour cream; pan sauce over meat balls. Heat in oven set at 350 degrees for 20 minutes.

Number Of Servings:
Number Of Servings:
at least 6 servings
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
Serve over wide egg noodles. One of our family favorites! This is a meal I made special for birthdays and other special occasions.

 

 

 

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