"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Roman Punch Recipe

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This recipe for Roman Punch, by , is from The Watson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Meg Burgin
Added: Saturday, February 7, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 cups boiling water
1 cup granulated sugar
2 cups strong cold tea
1 cup orange juice
1/3 cup lemon juice
1 tablespoon rum extract
31/2 cups carbonated water
ice

Directions:
Directions:
In a large saucepan, boil water and sugar together for 5 minutes. Cool, then add tea, orange juice, lemon juice and rum extract. Just before serving, add carbonated water and ice.

Number Of Servings:
Number Of Servings:
18-24
Preparation Time:
Preparation Time:
minutes
Personal Notes:
Personal Notes:
Original recipe from Mrs. Leland Stanford, founder of Stanford University. She did not want alcoholic beverages to be served on campus. This is delightfully refreshing.

 

 

 

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