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Grandma Gafford's Rolls Recipe

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This recipe for Grandma Gafford's Rolls, by , is from Eating Under a Tree, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Helen Gafford
Added: Saturday, February 7, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 pkgs. dry yeast dissolved in 1 C. warm water
3/4 C. shortening
6 tsp. salt
3/4 C. sugar
3 C. boiling water or 1 C. milk and 2 C. boiling water
4 eggs, beaten
9-10 C. flour

Directions:
Directions:
Place shortening, sugar and salt in crockery mixing bowl. Pour boiling water over this and mix until dissolved. Add milk. Beat eggs and add eggs and yeast. Add flour. Pour out and knead until medium still dough. Put in warm place to raise to double. This can be pushed down and let raise again if too soon to put in pans. Make rolls into shape desired (i.e. crescents, parker, or cloverleafs) and place in buttered pan. Let double in size. Bake at 400 for 15 minutes or until brown.

 

 

 

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