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Sweet and Sour Chicken(Or Pork) Recipe

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This recipe for Sweet and Sour Chicken(Or Pork), by , is from Spivey/Merrill Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Loretta Scott, mother of the bride
Added: Saturday, February 7, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4-6 chicken breasts, whole
2 cans pineapple chunks
1/4 cups brown sugar
2 Tbsp cornstarch
1/4 cup vinegar
1 Tbsp soy sauce
3/4 cup green pepper, strips
1/4 cup onions, thinly sliced

Directions:
Directions:
In frying pan, Brown chicken on medium, about 5-6 minutes; add 1/4 cup water. Cover and simmer on low. Drain pineapple, saving juice. In a bowl, combine brown sugar, cornstarch, pineapple juice, vinegar, soy sauce and salt. Pour into a sauce pan and cook, stirring occasionally over low heat until sauce thickens. Pour over chicken. Let cook 10 minutes on low. Then add pineapple, green pepper and onion. Cook until peppers and onions are tender.

Number Of Servings:
Number Of Servings:
4-6 servings
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Serve over rice along with green beans and French bread slices.

 

 

 

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