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Barbecue Chicken Recipe

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This recipe for Barbecue Chicken, by , is from Spivey/Merrill Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Loretta Scott, mother of the bride
Added: Saturday, February 7, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 or 2 1/2 lb chicken boiler, disjointed or cut in half
Barbecue Sauce:
3/4 cup cider vinegar
4 tsp lemon juice
3 Tbls. Worcestershire sauce
2 tsp brown sugar
1 Tbls. prepared mustard
3/4 tsp salt
1 cup catsup
1 Tbls. liquid smoke (bottled at store)
1/2 tsp monosoduim glutamate
1 tsp garlic powder
1 tsp cayenne pepper
1/2 cup tomato puree or paste

Directions:
Directions:
Rub chicken inside and outside with butter and season with salt and pepper. Place the chicken skin side down in a shallow roasting pan cover with aluminum foil. Place the pan in an oven(preheated to 325 degrees) until fork tender.
After which remove and finish the chicken over your Barbecue pit or grill until throughly cooked through, giving the chicken the desired charcoal flavor Pour sauce over it.

Number Of Servings:
Number Of Servings:
6 servings
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
This is my favorite confort food that Granny Braddy used to fix when we went to visit. The smell was fab. She would fix it special for us!

 

 

 

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