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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Buffalo Chicken Dip Recipe

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This recipe for Buffalo Chicken Dip is from 3-17 FA BN Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1.5 lbs of chicken breast
8 oz. cream cheese
8 oz. cheddar cheese
8-12 oz. buffalo sauce
1 T olive oil
S&P
Directions:
Directions:
-Cook chicken breasts in olive oil with s&p. Then shred chicken.

-Melt cream cheese and cheddar cheese in a sauce pan.

-Add the chicken and buffalo sauce (amount according to taste) to the melted cheese mixture.

Serve with tortilla chips
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
I usually use a whole bottle of Texas Pete's Buffalo Sauce because it is not too spicy but I can add more sauce for a smoother dip.

 

 

 

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