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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Mexican Taco Casserole Recipe

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This recipe for Mexican Taco Casserole is from A Bushel and A Peck and A Hug Around the Neck, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can crescent rolls
2 pounds ground beef
1 package taco seasoning mix
1 cup water
1 small jar chunky salsa
1 large container sour cream
2 cups shredded mozzarella cheese
2 cups tortilla chips, crushed
Directions:
Directions:
Spread rolls on greased 9 x 13 inch pan's bottom; set aside. In a large skillet, brown ground beef; drain. Stir in seasoning mix & water, heat until bubbly. Put half of the totilla chips on top of rolls. In layers add meat mixture, salsa, sour cream, shredded cheese & remaining chips. Bake at 375º for 30 minutes. Cut & serve in squares.

 

 

 

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