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Mexican Taco Casserole Recipe

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This recipe for Mexican Taco Casserole, by , is from A Bushel and A Peck and A Hug Around the Neck, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Saturday, February 7, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 can crescent rolls
2 pounds ground beef
1 package taco seasoning mix
1 cup water
1 small jar chunky salsa
1 large container sour cream
2 cups shredded mozzarella cheese
2 cups tortilla chips, crushed

Directions:
Directions:
Spread rolls on greased 9 x 13 inch pan's bottom; set aside. In a large skillet, brown ground beef; drain. Stir in seasoning mix & water, heat until bubbly. Put half of the totilla chips on top of rolls. In layers add meat mixture, salsa, sour cream, shredded cheese & remaining chips. Bake at 375 for 30 minutes. Cut & serve in squares.

 

 

 

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