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SCALLOPED POTATOES - Gloria Beresford Combs Recipe

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This recipe for SCALLOPED POTATOES - Gloria Beresford Combs, by , is from SISTERS' HERITAGE COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Saturday, February 7, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 Can Cream of Celery Soup
1/4 c. Milk
Dash of Pepper
4 c. Potatoes, thinly sliced
1/2 c. Onions. thinly sliced
1 Tbsp. Margarine

Directions:
Directions:
Combine soup, milk and pepper. Arrange alternate layers of potatoes, onion, and soup mixture. Dot with butter and sprinkly on paprika. Cover, bake 1 hour at 375. Uncover and bake 15 minutes longer.

 

 

 

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