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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

SCALLOPED POTATOES - Gloria Beresford Combs Recipe

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This recipe for SCALLOPED POTATOES - Gloria Beresford Combs is from SISTERS' HERITAGE COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Can Cream of Celery Soup
1/4 c. Milk
Dash of Pepper
4 c. Potatoes, thinly sliced
1/2 c. Onions. thinly sliced
1 Tbsp. Margarine
Directions:
Directions:
Combine soup, milk and pepper. Arrange alternate layers of potatoes, onion, and soup mixture. Dot with butter and sprinkly on paprika. Cover, bake 1 hour at 375º. Uncover and bake 15 minutes longer.

 

 

 

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