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Jam-Dandy Muffins Recipe

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This recipe for Jam-Dandy Muffins, by , is from The Conrad Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Claire Conrad Pearl
Added: Saturday, February 7, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 2/3 c. flour
1/2 c. sugar
2 tsp. baking powder
1/2 tsp. salt
1/8 tsp. cinnamon or nutmeg
1/3 c. shortening
3/4 c. milk
1 egg
apricot jam, or flavor desired
chopped nuts (optional)

Directions:
Directions:
Combine dry ingredients. Cut in shortening until particles are fine. Add milk and egg; mix just until blended. Spoon into greased muffin cups. Place 1 tsp. jam on top of each muffin, pressing into batter slightly. Sprinkle with nuts, if desired. Bake at 400 for 20-25 min. until tops spring back when lightly touched. Serve warm. 12 muffins

 

 

 

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