"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Chicken Spaghetti Recipe

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This recipe for Chicken Spaghetti, by , is from Bunco Babes Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Billie Staton
Added: Friday, February 6, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 chicken, boil in salt water, deboned, save broth
1 cup chopped onion
1 cup chopped celery
1 cup chopped bell pepper
1 can tomato, partially drained
1can mushroom soup
1 tsp. chili powder
½ tsp. cumin
8 oz. spaghetti
1 lb Velveeta Cheese

Directions:
Directions:
Sauté vegetables in 1/2 stick of butter and add tomatoes and soup. Boil 8 oz spaghetti in saved chicken broth add to vegetable mixture with 1 lb Velveeta Cheese. Pour into casserole dish and bake at 325º until bubbly
Easily doubled.

 

 

 

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