"Cooking is like love. It should be entered into with abandon or not at all."--Harriet van Horne

Mexican Cornbread Recipe

  Tried it? Rate this Recipe:


This recipe for Mexican Cornbread, by , is from Bunco Babes Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Billie Staton
Added: Friday, February 6, 2009


1 ½ cups yellow cornmeal
1 tsp. salt
½ tsp. soda
1 Tbsp.. baking powder
2/3 cup oil
2 eggs
1 cup buttermilk
1 can (8 oz.) cream style corn
1 onion, chopped
1 green pepper, chopped
2-3 jalapeño peppers, seeded and chopped
4 oz. grated sharp cheddar

Mix first 4 ingredients together. Mix all other ingredients together. This can be done ahead - refrigerate wet mixture. When ready to bake mix dry and wet together and pour into a greased bundt pan. Bake at 425o for one hour.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!