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Mexican Cornbread Recipe

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This recipe for Mexican Cornbread is from Bunco Babes Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ½ cups yellow cornmeal
1 tsp. salt
½ tsp. soda
1 Tbsp.. baking powder
2/3 cup oil
2 eggs
1 cup buttermilk
1 can (8 oz.) cream style corn
1 onion, chopped
1 green pepper, chopped
2-3 jalapeño peppers, seeded and chopped
4 oz. grated sharp cheddar
Directions:
Directions:
Mix first 4 ingredients together. Mix all other ingredients together. This can be done ahead - refrigerate wet mixture. When ready to bake mix dry and wet together and pour into a greased bundt pan. Bake at 425o for one hour.

 

 

 

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