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Sarah's Chocolate Cake Recipe

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This recipe for Sarah's Chocolate Cake is from Bunco Babes Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stick butter or margarine
½ cup oil
¼ cup cocoa
1cup water
2 cups sugar
2 cups flour
2 eggs
½ cup buttermilk
1 tsp. soda
1 tsp. cinnamon
1 tsp. vanilla
Frosting:
1 stick butter
¼ heaping cup cocoa
6 Tbsp. milk, ½ and ½ or evaporated milk
16 oz. powder sugar, sifted
1 cup chopped pecans
Directions:
Directions:
Combine first 4 ingredients and bring to a boil. Mix sugar and flour together and add boiling cocoa mixture. Mix well and add eggs. Dissolve soda in buttermilk and add to the cake. Add vanilla and cinnamon. Pour into a 9 X 13 pan and bake at 350o for 30 minutes. Make icing during the last few minutes of cooking time. Bring butter cocoa and evaporated milk to a boil. Pour over sifted powder sugar and beat until creamy. Stir in 1 tsp. vanilla and 1 cup pecans. Pour icing over cake immediately after removing cake from the oven.

 

 

 

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