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Brisket Recipe

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This recipe for Brisket, by , is from Bunco Babes Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Billie Staton
Added: Friday, February 6, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Brisket

4-6 lb. brisket
tsp. onion salt
tsp garlic salt
tsp celery salt
liquid smoke
Worcestershire sauce
Barbecue sauce

Directions:
Directions:
Mix salts together and sprinkle on both sides of brisket. Using your fingers paint the brisket with liquid smoke and refrigerate covered overnight. The next day pour off all liquid, place in a roasting pan and lightly cover with Worcestershire sauce. Cover tightly with foil and bake at 275 for 4 hours. Remove from oven, pour off juices, reserving. Return to oven uncovered for 1 hour. Chill juices and remove fat from top. Let meat set for a while and then slice thinly against grain. Pour juices over to store and reheat will help to keep meat moist. Can be done ahead, the day before. Serve with your favorite barbecue sauce

 

 

 

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