"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Gretchen's Salmon Recipe

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This recipe for Gretchen's Salmon, by , is from The Rossi Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
marrianne zelinkski
Added: Friday, February 6, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 lb Fillet of Salmon
dill weed
fresh lemon
butter
garlic

Directions:
Directions:
400 Bake 20 minutes

place salmon on aluminum foil lined pan
butter slivers on top of salmon
squeeze lemon juice on salmon
sprinkle dill weed on salmon

Number Of Servings:
Number Of Servings:
6 adults
Preparation Time:
Preparation Time:
10 min

 

 

 

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