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Penne Pasta With Bacon and Cream Recipe

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This recipe for Penne Pasta With Bacon and Cream, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Wynette Connell
Added: Friday, February 6, 2009

Category:
Category:

Ingredients:  
Ingredients:  
15 bacon slices
1 (8 oz )package sliced fresh mushrooms
2 garlic cloves, minced
16 oz. penne pasta,cooked
1cup freshly grated Parmesan cheese
2 cups whipping cream
1/2tsp. pepper
4 green onions,sliced

Directions:
Directions:
cook bacon in a large skillet over medium heat until crisp, remove bacon, reserving 2 T.drippings in skillet. Crumble bacon.Saute sliced mushrooms and garlic in reserved drippings 3 to 5 minutes or until tender.Stir in pasta and next 3 ingredients, simmer over medium low heat,stirring often, until sauce is thickened. Stir in bacon and green onions. serve hot

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
6 min.
Personal Notes:
Personal Notes:
cooking time is 25 min.
this is also good with grilled chicken

 

 

 

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