"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

SEVEN LAYER VEGETABLE SALAD Recipe

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This recipe for SEVEN LAYER VEGETABLE SALAD, by , is from Chapter Three Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Friday, February 6, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 head lettuce, coarsely shredded
1 cup chopped celery
1 cup chopped red pepper
1 cup chopped purple onion
17 oz. can small English Peas (drained)
1-1/2 cup mayonnaise
1-1/2 tsp. sugar
grated Parmesan cheese
4 slices of bacon, cooked and crumbled

Directions:
Directions:
1. Layer ingredients in the order given. Cover tightly and chill for 8 hours.

Number Of Servings:
Number Of Servings:
4

 

 

 

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