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STRAWBERRY PRETZEL SALAD Recipe

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This recipe for STRAWBERRY PRETZEL SALAD is from Chapter Three Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups crushed pretzels
1/2 cup sugar
3/4 cup butter or margarine, softened
1/3 cup pecans, chopped
8 oz. cream cheese, softened
8 oz. Cool Whip
1 scant cup sugar
1 large box strawberry jello
2 cups boiling water
2 pints frozen strawberries, slightly thawed
Directions:
Directions:
1. Mix crushed pretzels, sugar, butter and pecans. Press mixture into lightly greased 9x13-inch pan. Bake at 350º for 10 minutes. Cool.
2. Beat cream cheese, sugar and fold in whipped topping. Spread on top of pretzel crust.
3. Dissolve jello in boiling water; add strawberries. When 75% congealed, spread on top of cream cheese layer.
4. Refrigerate overnight.

 

 

 

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