"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

CHICKEN SALAD Recipe

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This recipe for CHICKEN SALAD, by , is from Chapter Three Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Friday, February 6, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 large cans white meat chicken, drained
1/2 onion, finely chopped
2 stalks of celery, finely chopped
2 hard boiled eggs, mashed
1 tsp. garlic salt
1/4 tsp. black pepper
1 cup Miracle Whip

Directions:
Directions:
1. Start with chicken, dump into a large bowl, and crumble with both hands.
2. Add other ingredients and mix together.
3. Best if refrigerated overnight.

 

 

 

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