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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

SPINACH SALAD Recipe

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This recipe for SPINACH SALAD is from Chapter Three Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 cups bite-sized spinach pieces
2 cups sliced strawberries or dried cranberries
2 cups green grapes
2/3 cup chopped pecans, toasted
2/3 cup julienne strips Gouda or Edam cheese (2 oz.)

Ginger Honey Dressing
1/4 cup lime juice
1/4 cup honey
2 tbsp. vegetable oil
1 tsp. grated gingerroot or 1/2 tsp. ground ginger
Directions:
Directions:
1. Shake all dressing ingredients in tightly covered container.
2. Mix spinach, strawberries, grapes, pecans, and cheese in large bowl.
3. Sprinkle dressing over top. Serve.
Number Of Servings:
Number Of Servings:
12

 

 

 

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