"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

SPINACH SALAD Recipe

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This recipe for SPINACH SALAD, by , is from Chapter Three Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Friday, February 6, 2009

Category:
Category:

Ingredients:  
Ingredients:  
12 cups bite-sized spinach pieces
2 cups sliced strawberries or dried cranberries
2 cups green grapes
2/3 cup chopped pecans, toasted
2/3 cup julienne strips Gouda or Edam cheese (2 oz.)

Ginger Honey Dressing
1/4 cup lime juice
1/4 cup honey
2 tbsp. vegetable oil
1 tsp. grated gingerroot or 1/2 tsp. ground ginger

Directions:
Directions:
1. Shake all dressing ingredients in tightly covered container.
2. Mix spinach, strawberries, grapes, pecans, and cheese in large bowl.
3. Sprinkle dressing over top. Serve.

Number Of Servings:
Number Of Servings:
12

 

 

 

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