"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

CORN SALAD Recipe

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This recipe for CORN SALAD, by , is from Chapter Three Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Friday, February 6, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 can whole kernel corn (drained)
1 can shoepeg corn, drained
1 green pepper, chopped
1 red bell pepper, chopped
1 small to medium red onion, chopped
3/4 cup mayonnaise
3/4 cup grated cheese
1 package chili cheese corn chips (Fritos), coarsely chopped

Directions:
Directions:
1. Mix ingredients together except for corn chips. (I mix everything together the night before and refrigerate.)
2. Add corn chips right before serving.

 

 

 

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