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Lemon-Pear Cake Recipe

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This recipe for Lemon-Pear Cake, by , is from A Melange of Cultures, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Philip Vige
Added: Friday, February 6, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 box Duncan Hines Lemon Supreme cake mix
1 stick butter
3 eggs
1 large (or 2 small) cans pears, diced
1 1/3 c. pear juice

Directions:
Directions:
Cream butter until fluffy; add eggs, beating well after each. Mix in cake mix, adding pear juice gradually. Fold in diced pears. Pour into bundt cake pan (greased and floured), Bake at 350F. for 45 minutes. Cool on cake rack 15-25 minutes.

 

 

 

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