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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

MIXED GREENS WITH CREAMY RASPBERRY DRESSING Recipe

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This recipe for MIXED GREENS WITH CREAMY RASPBERRY DRESSING is from Chapter Three Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 cup oil
3 tbsp. sugar
2 tbsp raspberry vinegar
1 tbsp. non-fat sour cream
1-1/2 tsp Dijon mustard
1/2 cup fresh (or frozen without syrup) raspberries
1 cup Romaine, green leaf, butter head or Boston Bibb lettuce
8-1/2 oz. can artichoke hearts, quartered and drained
1/2 cup walnuts, chopped
Directions:
Directions:
1. In small bowl, mix first 5 ingredients. Whisk. Refrigerate at least 1 hour.
2. Add raspberries 1 hour before serving.
3. Arrange all salad ingredients on plates. Drizzle with dressing. Sprinkle with nuts.
Number Of Servings:
Number Of Servings:
2

 

 

 

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