"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

MIXED GREENS WITH CREAMY RASPBERRY DRESSING Recipe

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This recipe for MIXED GREENS WITH CREAMY RASPBERRY DRESSING, by , is from Chapter Three Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Friday, February 6, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/3 cup oil
3 tbsp. sugar
2 tbsp raspberry vinegar
1 tbsp. non-fat sour cream
1-1/2 tsp Dijon mustard
1/2 cup fresh (or frozen without syrup) raspberries
1 cup Romaine, green leaf, butter head or Boston Bibb lettuce
8-1/2 oz. can artichoke hearts, quartered and drained
1/2 cup walnuts, chopped

Directions:
Directions:
1. In small bowl, mix first 5 ingredients. Whisk. Refrigerate at least 1 hour.
2. Add raspberries 1 hour before serving.
3. Arrange all salad ingredients on plates. Drizzle with dressing. Sprinkle with nuts.

Number Of Servings:
Number Of Servings:
2

 

 

 

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