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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

FRESH GREENS WITH RASPBERRY PEPPER VINAIGRETTE Recipe

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This recipe for FRESH GREENS WITH RASPBERRY PEPPER VINAIGRETTE is from Chapter Three Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tbsp. raspberry vinegar or white vinegar
1 tbsp. apple juice
2 tsp. olive oil
1/8 tsp. freshly ground black pepper
1 clove garlic, minced
dash salt
2 cups loosely packed torn mixed greens
1/2 medium cucumber, peeled, seeded and cut into strips
1/4 cup fresh/frozen unsweetened raspberries, thawed
1/2 tsp. fresh dill weed or 1/4 tsp. dried dill weed
Directions:
Directions:
1. In small bowl, combine first 6 ingredients; blend well with wire whisk.
2. Just before serving, place lettuce mixture in medium bowl or on 2 individual salad plates. Decoratively arrange cucumber strips and raspberries over greens; sprinkle with dill. Drizzle dressing over salad.
Number Of Servings:
Number Of Servings:
2

 

 

 

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