"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

PINK FLUFF Recipe

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This recipe for PINK FLUFF, by , is from Chapter Three Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Friday, February 6, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 can cherry pie filling (or peach)
1 large Cool Whip
1 can Eagle Brand milk
20 oz. pineapple chunks, drained
1 can coconut
1 cup pecans, chopped
2 tbsp. fresh lemon juice

Directions:
Directions:
1. Stir all together and refrigerate.

Personal Notes:
Personal Notes:
It is better refrigerated overnight, but it is fine refrigerated 3 hours.

 

 

 

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