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Baked Crispy Chicken Wings Recipe

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This recipe for Baked Crispy Chicken Wings, by , is from Food for Friends, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jessica Heisinger
Added: Friday, February 6, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 lb. chicken wings and drumettes
4 cloves garlic, minced
3 T Season All
1 1/2 tsp. black pepper

Sauce:
1/4 c. butter
1/4 c. honey
1/2 c. buffalo wing sauce

Directions:
Directions:
Foil a large cookie sheet (for easy clean up) and grease foil. Pre heat oven to 425 degrees.

Rub chicken with garlic, Season All and black pepper.

Bake for 20 minutes, turn chicken over and bake 20-25 minutes more until crispy.

Remove from oven and toss in sauce.

Serve with blue cheese or ranch dressing.

Personal Notes:
Personal Notes:
Garlic powder works well in place of minced garlic.

Open windows b/c your kitchen and the rest of your house will smell like chicken.

 

 

 

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