"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Caramel Brownies Recipe

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This recipe for Caramel Brownies, by , is from The WDIFs 2009 Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ruby Barnes
Added: Friday, February 6, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. shortening or butter
1 c. packed brown sugar
2 eggs
1/2 cup flour (do not sift)
1/8 tsp. salt
1 c. chopped nuts
1 tsp. vanilla extract

Directions:
Directions:
Cream butter, add sugar and mix well. Add eggs, one at a time and beat well. Add flour, salt, nuts and vanilla. Bake 25 minutes at 350. Cut into squares when warm.

 

 

 

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