"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Sweeto Frito Recipe

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This recipe for Sweeto Frito, by , is from The WDIFs 2009 Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ruby Barnes
Added: Friday, February 6, 2009

Category:
Category:

Ingredients:  
Ingredients:  
10 1/2 oz. bag original Fritoİ corn chips
1 c. white sugar
1 c. Karo syrup
1 c. creamy peanut butter
6 Hersheyİ candy bars or small bag of milk chocolate chips (optional)

Directions:
Directions:
Spray a 9x13 pan with non-stick spray. Pour corn chips into the pan. Add sugar and syrup to a saucepan and bring just to a boil over medium heat (to dissolve the sugar). Remove from heat and quickly stir in peanut butter. Stir until mixture is smooth. Pour mixture evenly over the corn chips. Place the chocolate, bars or chips, on top if you chose to use them. Allow to cool completely (if possible) before cutting into bars or breaking into pieces.

Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
15 minutes (not including cooling time)
Personal Notes:
Personal Notes:
These are wonderful sweet, salty, crunchy, chewy treats that are quick, easy and cheap to make!

 

 

 

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