Click for Cookbook LOGIN
"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Sabayon Sauce Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Sabayon Sauce is from The Schuldt Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 egg yolks
3/4 c. sugar
1 1/2 tbsp. Kirschwasser
1 1/2 tbsp. Grand Marnier
1 1/2 tbsp. Triple Sec
1 1/2 tbsp. cream sherry
1 1/2 tbsp. Kahlua
1 pt. heavy cream
2 1/2 qts. strawberries, halved
Directions:
Directions:
Combine egg yolks, sugar and liqueurs with a wire whisk in double boiler. Beat constantly over hot water until thickened. Remove from heat; let cool, beating every 30 minutes. Refrigerate until ready to serve. Whip cream; fold into egg mixture. Spoon over strawberries.
Number Of Servings:
Number Of Servings:
10

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

271W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!