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Russian Cream Recipe

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This recipe for Russian Cream, by , is from The Schuldt Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Schleker
Added: Friday, February 6, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 c. half and half
1 pt. sour cream
1/2 c. sugar
1 tsp. vanilla
1 envelope unflavored gelatin
1/2 c. cold water
raspberries or blueberries

Directions:
Directions:
Combine half and half and sugar in a saucepan; heat to lukewarm. Soften gelatin in cold water; add to half and half mixture. Stir; remove from heat. Stir in sour cream and vanilla. Chill. Spoon into tall, stemmed glasses; top with berries.

Number Of Servings:
Number Of Servings:
8

 

 

 

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