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Russian Cream Recipe

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This recipe for Russian Cream is from The Schuldt Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. half and half
1 pt. sour cream
1/2 c. sugar
1 tsp. vanilla
1 envelope unflavored gelatin
1/2 c. cold water
raspberries or blueberries
Directions:
Directions:
Combine half and half and sugar in a saucepan; heat to lukewarm. Soften gelatin in cold water; add to half and half mixture. Stir; remove from heat. Stir in sour cream and vanilla. Chill. Spoon into tall, stemmed glasses; top with berries.
Number Of Servings:
Number Of Servings:
8

 

 

 

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