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Shore is Good Seafood Dip (Paula Deen) Recipe

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This recipe for Shore is Good Seafood Dip (Paula Deen), by , is from Mad Marshian Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lisa Walker
Added: Friday, February 6, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 tbsp. butter
1 medium green bell pepper, diced
1 medium onion, diced
2 stalks celery, diced
1/2 of a 10 3/4-oz. can cream of shrimp soup (discard top half and use bottom part of soup)
1 c. mayonnaise
1/2 lb. freshly grated Parmesan
1 (6-oz.) can crabmeat, picked free of any broken shells, drained
6 oz. shrimp, fresh or canned, drained
1/2 tsp. white pepper

Directions:
Directions:
Melt the butter in a skillet over medium heat. Add the bell pepper, onion, and celery and saute for 2 minutes. In a bowl, combine the soup, mayonnaise, Parmesan, crabmeat, shrimp, and pepper. Stir the sautéed vegetables into the seafood mixture and spoon this mixture into a lightly greased 8 by 11-inch casserole dish. Bake for 30 minutes at 325º. Serve with toast points or crackers.

 

 

 

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